Test Bank For Nutrition Now 8th Edition By Judith E. Brown
The Test Bank for Nutrition Now 8th Edition, authored by Judith E. Brown, is a collection of exam questions and answers designed to help students prepare for their nutrition exams. This test bank is an essential tool for instructors who want to evaluate their students’ understanding of nutrition concepts and to help their students succeed in the course.
The test bank contains over 1000 multiple-choice, true/false, and short answer questions covering all of the key topics in nutrition, including the principles of nutrition, nutrients and their functions, the digestive system, energy balance, weight management, and nutrition throughout the lifecycle. These questions are designed to test the student’s knowledge and understanding of the material covered in the textbook, as well as their critical thinking and problem-solving skills.
In addition to the test questions, the test bank also includes an answer key, which provides the correct answers to each question. This allows instructors to quickly and easily grade their students’ exams and provide feedback on areas where the students may need further study.
Overall, the Test Bank for Nutrition Now 8th Edition is an invaluable resource for both instructors and students of nutrition. It offers a comprehensive collection of exam questions and answers that are designed to help students succeed in their nutrition course and achieve their academic goals.
Unit 04 – Understanding Food and Nutrition Labels
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True / False |
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1. Cookies sold at a local bakery must display a Nutrition Facts panel on the package. a. True b. False ANSWER: False REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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2. The “radura” symbol on a food package indicates that the food has been irradiated using X-rays, gamma rays, or electron beams. a. True b. False ANSWER: True REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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3. The amount of vitamins and minerals added due to the fortification of foods must be listed in the Nutrition Facts panel. a. True b. False ANSWER: True REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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4. Ingredients listed on the ingredient label are listed in descending order according to the number of calories each ingredient contributes. a. True b. False ANSWER: False REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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5. ndustry-initiated labeling systems are voluntary and generally employ science-based criteria for judging the nutrient qualities of food products. a. True b. False ANSWER: True REFERENCES: Other Nutrition Labeling Systems LEARNING OBJECTIVES: NNOW.BRWN.17.4.4 – Summarize the strengths and weaknesses of nutrition labeling systems on food packaging and calorie listings for food items. KEYWORDS: Bloom’s: Remember |
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6. The term organic is not regulated by the USDA or any other government agency for use on food packages. a. True b. False ANSWER: False REFERENCES: Organic Foods LEARNING OBJECTIVES: NNOW.BRWN.17.4.3 – Compare the characteristics of organically and conventionally produced food products. KEYWORDS: Bloom’s: Remember |
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7. Foods that are labeled organic cannot be grown from genetically modified seeds or treated by irradiation. a. True b. False ANSWER: True REFERENCES: Organic Foods LEARNING OBJECTIVES: NNOW.BRWN.17.4.3 – Compare the characteristics of organically and conventionally produced food products. KEYWORDS: Bloom’s: Remember |
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8. Model health claims approved by the FDA cannot be modified or abbreviated when placed on food labels. a. True b. False ANSWER: False REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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9. Dietary supplements have to undergo rigorous testing and obtain FDA approval before they are sold. a. True b. False ANSWER: False REFERENCES: Dietary Supplement Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.2 – Comment on nutrient content and health claims made on dietary supplement labels. KEYWORDS: Bloom’s: Remember |
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10. The most common food additives are potassium and salt. a. True b. False ANSWER: False REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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11. The USDA requires retailers to display a country-of-origin label on meats, fish, fruits, vegetables, many nuts, and some herbs. a. True b. False ANSWER: True REFERENCES: Dietary Supplement Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.2 – Comment on nutrient content and health claims made on dietary supplement labels. KEYWORDS: Bloom’s: Remember |
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12. Meat products labeled “lean” must contain fewer than 5 grams of fat and no trans fat. a. True b. False ANSWER: False REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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13. The FDA determined that the labeling of GMO foods is warranted and GMO foods need to be labeled in the United States. a. True b. False ANSWER: False REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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14. “Unintentional additives” do not have to be included on the ingredient label. a. True b. False ANSWER: True REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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15. Organic foods have been shown to be superior overall in nutrient content and effects on health. a. True b. False ANSWER: False REFERENCES: Organic Foods LEARNING OBJECTIVES: NNOW.BRWN.17.4.3 – Compare the characteristics of organically and conventionally produced food products. KEYWORDS: Bloom’s: Remember |
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16. The term natural is defined by the FDA and means that the food contains no artificial ingredients. a. True b. False ANSWER: False REFERENCES: Nutrition Labeling LEARNING OBJECTIVES: NNOW.BRWN.17.4.1 – Explain the details of the four major areas covered by the nutrition labeling regulations. KEYWORDS: Bloom’s: Remember |
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