Krause Food Nutrition Care Process 13th Edition Mahan – Test Bank

Krause Food Nutrition Care Process 13th Edition Mahan – Test Bank

Krause Food Nutrition Care Process 13th Edition Mahan – Test Bank offers a comprehensive review for understanding and applying nutrition concepts to practice. It dives deep into exploring the unique roles of health professionals as well as providing evidence-based assessments.

It also examines innovative nutrition strategies, including nutrition-focused physical exam steps, laboratory tests, and interpretations, helping practitioners develop accurate plans of care that meet the needs of their patients. The Krause Food Nutrition Care Process 13th Edition Mahan – Test Bank not only arms practitioners with identified tools but also helps bridge gaps between basic science knowledge and its practical application within the health care system.

Table of Contents

PART 1: NUTRITION ASSESSMENT

1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients

2. Intake: Energy

3. Intake: Nutrients and Their Metabolism

4. Intake: Analysis of the Diet

5. Clinical: Nutritional Genomics

6. Clinical: Biochemical Assessment

7. Clinical: Water, Electrolytes, and Acid-Base Balance

8. Clinical: Food-Drug Interactions

9. Clinical: Inflammation, Physical and Functional Assessment

10. Behavioral-Environmental: The Individual in the Community

PART 2: NUTRITION DIAGNOSIS AND INTERVENTION

11. Overview of Nutrition Diagnosis and Intervention

12. Food-Nutrient Delivery: Planning the Diet

13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care

14. Food-Nutrient Delivery: Nutrition Support Methods

15. Education and Counseling: Behavioral Change

PART 3: NUTRITION IN THE LIFE CYCLE

16. Nutrition in Pregnancy and Lactation

17. Nutrition in Infancy

18. Nutrition in Childhood

19. Nutrition in Adolescence

20. Nutrition in the Adult Years

21. Nutrition in Aging

PART 4: NUTRITION FOR HEALTH AND FITNESS

22. Nutrition for Weight Management

23. Nutrition in Eating Disorders

24. Nutrition for Exercise and Sports Performance

25. Nutrition and Bone Health

26. Nutrition for Oral and Dental Health

PART 5: MEDICAL NUTRITION THERAPY

27. MNT for Food Allergies and Intolerance

28. MNT for Upper Gastrointestinal Tract Disorders

29. MNT for Lower Gastrointestinal Tract Disorders

30. MNT for Hepatobiliary and Pancreatic Disorders

31. MNT for Diabetes Mellitus and Other Endocrine Disorders

32. MNT for Thyroid Disorders

33. MNT for Anemias

34. MNT for Cardiovascular Disorders and Heart Failure

35. MNT for Pulmonary Disease

36. MNT for Renal Disease

37. MNT for Cancer Prevention, Treatment, and Recovery

38. MNT for Human Immunodeficiency Virus (HIV) Disease

39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

40. MNT for Rheumatic Disorders

41. MNT for Neurologic Disorders

42. MNT for Psychiatric Disorders and Addiction

PART 6: PEDIATRIC SPECIALTIES

43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant

44. MNT for Genetic Metabolic Disorders

45. MNT for Developmental Disorders

APPENDICES

General information

1. General Abbreviations

2. Unit Abbreviations

3. Milliequivalents and Milligrams of Electrolytes

4. Equivalents, Conversions, and Portion (Scoop) Sizes

Nutrition Care Process

5. Focus on Nutrition Care Process: Nutrition Assessment

6. Focus on Nutrition Care Process: Nutrition Diagnosis

7. Focus on Nutrition Care Process: Nutrition Intervention

8. Focus on Nutrition Care Process: Nutrition Monitoring and Evaluation

Physical Assessment

9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles

10. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles

11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles

12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years

13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles

14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles

15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles

16. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years

17. Tanner Stages of Adolescent Development for Females